Chicken gizzards and hearts recipes are perfect for those who crave for something rich and exotic in flavor. The recipes are also recommended for meat lovers. There is so many variations of this recipe and for your convenience, so let’s begin with the most basic form of this recipe.

Actually, chicken gizzards and hearts recipes are the varieties on stewed chicken gizzards recipe. The key ingredients are, of course, chicken hearts and gizzards; hence you should be careful in buying these two things. It is because usually the taste of frozen meat is not as savory as the fresh one. The cold temperature of refrigerator has a big role in this case. Therefore, make sure that you buy the fresh gizzards and hearts, not the frozen ones.



  • 8 can of one ounces tomato sauce
  • 8 sliced of Serrano chilies
  • 6 sliced of Roma tomatoes
  • 2 pounds of chicken hearts, chopped in small size
  • 2 pounds of chicken gizzards, chopped in small size
  • A handful of cilantro
  • A large onion, cut in half equally
  • ¼ cup of oil
  • Salt (suit yourself)


Cooking Instructions:

  1. Prepare a bowl filled with adequate water on top of a stove.
  2. Boil the chicken hearts and gizzards up to 20 minutes or until they become tender.
  3. Set them aside until the water drained.
  4. Chop the chicken heart and gizzards into small bite-size pieces.
  5. Fry them to crisp in a large pan with ¼ cup of oil.
  6. Mix them with the rest of ingredients in a low heat for about 8 minutes.
  7. Enjoy them with a glass of juice.

In addition, for a heavier variant, check on how to cook chicken gizzards and gravy. You can try it later, after you fully grasp the basic chicken gizzards and hearts recipes.

If you have a sweet tooth, then you definitely must try this legendary dessert recipe from one of the famous Mexican Restaurants, Chi Chi’s corn cake recipe. In chi chi’s corn cake nutritional information, the amount of calories of the dish per serving is more or less 150, with total fat around 15%. If you worried about your diet, then consume this dessert just fine.


  • 1 ½ frozen corn
  • 2 tbsp. of heavy cream
  • ½ cup of butter
  • ½ tsp. of baking powder
  • ⅓ cup of masa harina, Mexican corn flour
  • ⅓ cup of sugar
  • ¼ cup of cornmeal
  • ¼ tsp. of salt
  • ¼ cup of water


Baking Instructions:

  1. Prepare a bowl and beat the butter in it by using electric hand mixer until the butter turns creamy.
  2. Add Mexican corn flour as well as water into the bowl and mix them well.
  3. Chop the corn by using either blender or food processor in a moderately slow speed. Do not overdo the blend; just enough for the pieces of corn to be visible in the blend.
  4. Mix the chopped corn and cornmeal into the creamy butter well.
  5. Prepare another bowl to mix sugar, heavy cream, baking powder, and salt until they blended well.
  6. Put the mixture with previous one and stir them thoroughly.
  7. Pour the final corn cake mixture into a 9×9 sized baking pan and cover them with foil.
  8. Place the baking dish of corn cake mixture on top of a bigger glass baking pan which was filled with hot water up to ⅓ of it.
  9. Bake them inside preheated 175 degrees C of oven until it is cooked well. The approximate time is 50 to 60 minutes.
  10. Take the baking pan out of the oven and separate baking pan of corn cake from the other baking pan.
  11. Set it aside for about 10 minutes or until it cool enough.
  12. Enjoy your corn cake with family.

For a more varied flavor, you can have your own chi chi’s sweet corn cake mix gluten free by adding either avocado or smashed strawberries to Chi Chi’s corn cake recipe.

One thing you should remember though, when you try this Chi Chi’s corn cake recipe once, you will keep coming back for it.

For those who want a simple yet delicious dish, you can always try this cheddars spinach dip recipe. If you are starving and want to make something tasty in a relatively short time, you have to try cheddar cheese spinach dip.

This cheddars spinach dip recipe is easy to do and the whole making only takes about 30 minutes. Check them out, so you can immediately try it at once!


  • A pinch of salt
  • A pinch of black pepper
  • A pinch of paprika powder
  • 1 tbsp. of garlic powder
  • 1 tbsp. of minced onion
  • 1 cup of cheddar cheese
  • ½ cup of shredded parmesan cheese
  • ½ cup of sour cream
  • ½ cup of shredded Monterrey jack cheese
  • 8 ½ ounces of cream cheese
  • 10 ounces of fresh spinach
  • French bread or Tortilla chips for the dip


Cooking Instructions:

  1. Rinse the spinach thoroughly and set it aside.
  2. Preheat your oven up to 375 degrees F.
  3. Prepare a large bowl and put sour cream and cream cheese into the bowl. Mix them well.
  4. Add the rest of ingredients, cheddar cheese, parmesan cheese, Monterrey jack cheese, minced onion, garlic powder, and spinach at once. Blend them together.
  5. Sprinkle paprika powder and black pepper into the bowl and stir them until they mixed well.
  6. Bake the batter in oven for around 15 minutes, or until they turned nicely brown.
  7. Enjoy your spinach dip with either French bread or Tortilla chips.

Keep in mind that even though the ingredients look simple and easy for the making, cheddars spinach dip calories are considered to be high. It is partly due to the mixing of cream cheese with sour cream. If you want to lower the amount of calories in your cheddars spinach dip recipe, you can switch French bread to any sliced vegetables for the dipping. since August 2004 has been developed into a portal with the All tagline here; aims as a means of learning, discussion, sharing about any information that is useful for many people. is also a forum for global bloggers to pour their knowledge through sharing and discussion. Contains the full features of the world of marketing such as retail, service, advertising, PR, Digital World, SME, Games, Video and Podcast, Life style, Research, business, music, automotive, flora, fauna and others.